La Violetta
An elegant cocktail with flowers and sparkling wine.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Float dehydrated lemon wheel slice
- ABV: 16%
सामग्री
- Rutte Dry Gin — 30 ml
- Crème de violette liqueur — 15 ml
- Lemon juice (freshly squeezed) — 15 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 5 ml
- Prosecco sparkling wine — 30 ml
इसे कैसे बनाएं
- SHAKE first 4 ingredients with ice and fine strain into chilled glass.
- TOP with splash of prosecco.
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1