La Luna
A cocktail with absinthe and brandy.
- विधि: स्टिर
- गिलास: Old-fashioned glass
- बर्फ: Ice
- गार्निश: Lemon zest twist
- ABV: 23%
सामग्री
- La Fée Parisienne absinthe — 1.25 ml
- Bacardi 8 year old rum — 45 ml
- Armagnac brandy — 15 ml
- Pedro Ximénez sherry — 15 ml
- Bénédictine D.O.M. — 10 ml
- Difford's Saline Solution (or ½ pinch salt) — 2 dash
इसे कैसे बनाएं
- SPARY glass with absinthe.
- STIR rest of ingredients with ice.
- Strain into chilled absinthe coated glass.