La Bouche Reelle (The Real Mouth) No.2
A cocktail with jam and grapefruit.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Orange zest shavings
- ABV: 16%
सामग्री
- Ginger jam — 1 spoon
- Havana Club 7yo rum — 25 ml
- Bourbon whiskey — 15 ml
- Suze gentian liqueur — 15 ml
- Grapefruit juice (pink) — 25 ml
- Orange Bitters by Angostura — 3 dash
- Egg White — 12.5 ml
इसे कैसे बनाएं
- STIR jam and grapefruit juice in base of shaker until jam dissolves.
- Add other ingredients, SHAKE with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1