KCC Flip
A cocktail with a creamy texture and chocolate flavor.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Grated dark chocolate
- ABV: 5%
सामग्री
- Remy Martin VSOP coganc — 30 ml
- Kahlúa coffee liqueur — 30 ml
- Single cream / half-and-half — 15 ml
- Egg (white & yolk) — 30 ml
इसे कैसे बनाएं
- Shake all ingredients and strain into a coupe.
- Garnish with grated dark chocolate.
- Garnish with grated dark chocolate.