James's Grasshopper
A cocktail with mint and chocolate.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Float mint leaf/sprig (or chocolate shavings) and cherries
- ABV: 15%
सामग्री
- Single cream / half-and-half — 30 ml
- Teichenné Peppermint Schnapps — 30 ml
- Cointreau triple sec liqueur — 15 ml
- Blue curaçao liqueur — 22.5 ml
- Dutch Cacao white crème de cacao — 45 ml
- . Luxardo Maraschino Liqueur — 15 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with mint leaf/sprig and cherries.