Hop Toad #2
A second version of the cocktail with a rich rum flavor.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Apricot slice
- ABV: 23%
सामग्री
- Havana Club 7yo rum — 50 ml
- De Kuyper Apricot Brandy liqueur — 30 ml
- Lime juice (freshly squeezed) — 20 ml
- Chilled water (omit if using wet ice) — 10 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with apricot slice.