Highland Moor
A cocktail with green chartreuse and rosemary.
- विधि: शेक
- गिलास: Rocks glass
- बर्फ: Ice
- गार्निश: Rosemary sprig & apple slice flambéed with brown sugar
- ABV: 15%
सामग्री
- Green Chartreuse liqueur — 5 ml
- Rosemary sprig — 1 sprig
- Caorunn Gin — 50 ml
- Lime juice (freshly squeezed) — 35 ml
- *Special ingredient #1 (see above) — 25 ml
इसे कैसे बनाएं
- POUR green chartreuse into glass over rosemary sprig, ignite and allow to burn for 5 seconds before covering glass to extinguish.
- SHAKE other ingredients with ice and fine strain into pre-prepared glass.
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1