Harry Oleson's Chocolate Orange Espresso Martini
A chocolate and coffee cocktail perfect for dessert.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Quarter orange wheel slice on rim or float dehydrated orange wheel slice
- ABV: 17%
सामग्री
- Dark crème de cacao liqueur — 15 ml
- Espresso coffee (freshly made & hot) — 30 ml
- Mr Black coffee liqueur — 30 ml
- Aperol Aperitivo — 15 ml
- Vodka — 30 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a quarter orange wheel slice.
और कॉकटेल
इसे कैसे बनाएं
गिलास
सबसे लोकप्रिय
A–Z इंडेक्स
- Harry Oleson's Division Bell
- Harry Oleson's Edison's Medicine cocktail
- Harry Oleson's Improved Whiskey Cocktail
- Harry Oleson's Last Flight