Greek Tragedy
A refreshing cocktail with Greek anise and raspberry liqueur.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Lime zest twist & speared raspberry
- ABV: 7%
सामग्री
- Ouzo 12 — 22.5 ml
- Martini Rosso sweet vermouth — 22.5 ml
- Giffard Framboise de Ronce (raspberry liqueur) — 22.5 ml
- Lime juice (freshly squeezed) — 15 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lime zest twist & speared raspberry.