Goombay Smash
A tropical cocktail with rum and pineapple.
- विधि: शेक
- गिलास: Sling glass
- बर्फ: Ice
- गार्निश: Pineapple wedge & orange slice wheel
- ABV: 16%
सामग्री
- Jamaican aged blended rum — 30 ml
- Coconut rum liqueur (35-40% alc./vol.) — 30 ml
- De Kuyper Apricot Brandy liqueur — 15 ml
- Pineapple juice (fresh pressed) — 45 ml
- Orange juice (freshly squeezed) — 30 ml
- Lime juice (freshly squeezed) — 10 ml
- Angostura Aromatic Bitters — 2 dash
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.