Gerardo's Pisco Sour (Traditional Recipe)
A classic cocktail with a sweet and sour taste.
- विधि: ब्लेंड
- गिलास: Goblet glass
- बर्फ: Ice
- गार्निश: Aromatize with two drops of Bitter Angostura to hide the smell of egg white and contrast with the sweet and sour of the preparation.
- ABV: 18%
सामग्री
- Lime juice (freshly squeezed) — 30 ml
- Pisco — 90 ml
- Pasteurised egg white — 22.5 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 30 ml
इसे कैसे बनाएं
- Place six ice cubes in the blender.
- Add the pisco, lemon juice, sugar syrup, and egg white.
- Beat firmly for a couple of minutes.
- Serve in a cold kero glass.
और कॉकटेल
इसे कैसे बनाएं
गिलास
सबसे लोकप्रिय
A–Z इंडेक्स
ब्रांडी · ब्लेंड · A-Z: G · कैटलॉग