Friar Tuck
A cocktail with chocolate and hazelnut liqueur.
- विधि: शेक
- गिलास: Martini glass
- बर्फ: Ice
- गार्निश: Dust with grated nutmeg
- ABV: 9%
सामग्री
- De Kuyper Brown Crème de Cacao — 30 ml
- Hazelnut liqueur — 30 ml
- Milk (semi-skimmed/2% fat) — 30 ml
- Single cream / half-and-half — 30 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Dust with grated nutmeg.