Excuse My French

विधि: शेक
गिलास: Coupe glass
बर्फ: Ice
गार्निश: Lemon zest encircling the inside rim of glass with crusted sugar coated rim.
ABV: 17%

Name: Excuse My French
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 40 ml Rémy Martin 1738 Cognac; 20 ml Lemon juice (freshly squeezed); 10 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup); 15 ml Giffard Creme de Framboise; 1 spoon Difford's Saline Solution (or ½ pinch salt)