Espresso Martiki
A cocktail with a rich flavor of coffee and pineapple.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Float 3 coffee beans
- ABV: 13%
सामग्री
- Pineapple rum — 40 ml
- Coffee liqueur — 15 ml
- Giffard Orgeat Syrup — 12.5 ml
- Pineapple juice (fresh pressed) — 25 ml
- Espresso coffee (freshly made & hot) — 25 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Float 3 coffee beans.