Easter cocktail
A cocktail with cardamom and chocolate.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Dust with chocolate powder &/or crumbled Cadbury's Flake bar, & mini chocolate eggs in orange zest nest on rim.
- ABV: 20%
सामग्री
- Green cardamom pods — 3 whole
- Absolut Vanilia vodka — 50 ml
- Dutch Cacao white crème de cacao — 30 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 5 ml
- Pasteurised egg white — 15 ml
इसे कैसे बनाएं
- MUDDLE cardamom pods in base of shaker.
- Add other ingredients, SHAKE with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
- Shake without ice and strain into a chilled glass.