Dragon Punch
A vibrant cocktail with mezcal and hot sauce.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Skewered cucumber Roll
- ABV: 16%
सामग्री
- Del Maguey VIDA mezcal — 45 ml
- Yellow Chartreuse liqueur — 15 ml
- Lime juice (freshly squeezed) — 30 ml
- Giffard Orgeat Syrup — 15 ml
- Hot pepper sauce (red) — 2 dash
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.