Dorothy Parker
A cocktail with vodka and champagne.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Sugar rim
- ABV: 18%
सामग्री
- Ketel One Citroen Vodka — 45 ml
- De Kuyper Triple Sec (40%) — 15 ml
- Giffard Framboise de Ronce (raspberry liqueur) — 7.5 ml
- Lemon juice (freshly squeezed) — 15 ml
- Brut Champagne — Top up with
इसे कैसे बनाएं
- SHAKE first 4 ingredients with ice.
- Fine strain into chilled glass.
- TOP with champagne.
- Garnish with sugar rim.