Creme Egg Cocktail
A sweet and creamy cocktail with chocolate.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Coat rim of glass with chocolate – use a microwave to melt a few squares of dark chocolate in a saucer and then and dip the rim of the glass into the melted chocolate. Grate chocolate over surface of the drink and add half a Cadbury Creme Egg skewered on a stick. It's easier to cut the chocolate egg when straight from the refrigerator (a good test for how sharp your knife is). Spear the egg with a metal cocktail stick that has been heated in hot water.
- ABV: 23%
सामग्री
- Absolut Vanilia vodka — 45 ml
- Licor 43 Original liqueur — 15 ml
- Dutch Cacao white crème de cacao — 15 ml
- Warninks Advocaat liqueur — 15 ml
- Single cream / half-and-half — 15 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.