Copenhagen Cocktail

विधि: शेक
गिलास: Coupe glass
बर्फ: Ice
गार्निश: संतरे का छिलका
ABV: 5%

Name: Copenhagen Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 50 ml Rutte Old Simon Genever; 20 ml Cherry Heering cherry brandy liqueur; 20 ml Lime juice (freshly squeezed); 10 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup); 1 dash Angostura Aromatic Bitters; 20 ml Chilled water (omit if using wet ice)