Closing ceremonies
A cocktail with citrus notes and absinthe.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Float orange slice on top. Float absinthe on the orange slice. Light absinthe with torch.
- ABV: 12%
सामग्री
- Hayman's Old Tom Gin — 22.5 ml
- Adelaide Hills Distillery Bitter Orange Aperitif — 22.5 ml
- Lemon juice (freshly squeezed) — 22.5 ml
- Cointreau triple sec liqueur — 22.5 ml
- 'Simple' sugar syrup (1 sugar to 1 water) — 15 ml
- Lucid Absinthe Superieure — 7.5 ml
इसे कैसे बनाएं
- Dehydrate thinly sliced orange in the oven.
- Combine lemon juice, cointreau, gin, simple and orange vermouth and shake over ice.
- Strain into coupe glass.
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1