Chapter 4
A cocktail with homemade peppermint syrup and rum.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Lemon zest twist
- ABV: 20%
सामग्री
- Bacardi 4 year old gold rum — 45 ml
- De Kuyper Apricot Brandy liqueur — 12.5 ml
- Lemon juice (freshly squeezed) — 10 ml
- *Special ingredient #1 (see above) — 10 ml
- Difford's Saline Solution (or ½ pinch salt) — 3 drop
- Condensed milk — 5 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.