Café Colonial
A cocktail with coffee and chocolate bitters.
- विधि: मडल
- गिलास: Old-fashioned glass
- बर्फ: Ice
- गार्निश: संतरे का छिलका (और एक छोटे कप काले कॉफी के साथ परोसें)
- ABV: 25%
सामग्री
- sugar cube — 1 cube
- Bob's Chocolate bitters — 5 drop
- Espresso coffee (freshly made & hot) — 10 ml
- Black Tears cacao & coffee spiced rum — 60 ml
- Gingerbread sugar syrup — 5 ml
इसे कैसे बनाएं
- Soak sugar cube with chocolate bitters and coffee.
- MUDDLE cube and STIR until sugar dissolved.
- Add other ingredients along with ice and STIR.
- Top with more ice and serve.
और कॉकटेल
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