boozy lillet
An elegant cocktail with citrus and berry notes.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Pink grapefruit zest twist (discarded) & 3 spots of Peychaud's bitters drawn through foamy head
- ABV: 19%
सामग्री
- Vodka — 45 ml
- Bianco vermouth — 15 ml
- Pasteurised egg white — 7.5 ml
- Lillet Blanc — 30 ml
- Raspberry jam — 1⁄2 spoon
- Angostura Aromatic Bitters — 1 dash
- Orange Bitters by Angostura — 1 dash
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice).
- Fine strain into chilled glass.