Bloody Maru
A light cocktail with sake and spicy notes.
- विधि: शेक
- गिलास: Collins glass
- बर्फ: Ice
- गार्निश: Lemongrass
- ABV: 10%
सामग्री
- Sake — 120 ml
- Lemon juice (freshly squeezed) — 15 ml
- Hot pepper sauce (red) — 8 drop
- Worcestershire sauce — 4 dash
- Celery salt — 2 pinch
- Black pepper — 2 grind
इसे कैसे बनाएं
- ROLL rather than shake all ingredients in a shaker with ice.
- Fine strain into ice-filled glass.
- Garnish with lemongrass.