Black Hotel
A rich cocktail with notes of chocolate and port.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Dust with nutmeg
- ABV: 21%
सामग्री
- Black Tears cacao & coffee spiced rum — 60 ml
- Tawny port — 22.5 ml
- De Kuyper Brown Crème de Cacao — 15 ml
- Single cream / half-and-half — 15 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Dust with nutmeg.