Batida Rosa
A cocktail with pineapple and cachaça.
- विधि: शेक
- गिलास: Collins glass
- बर्फ: Ice
- गार्निश: Pineapple wedge
- ABV: 10%
सामग्री
- Thomas Henry Soda Water — 45 ml
- Novo Fogo Silver cachaça — 45 ml
- Pineapple juice (fresh pressed) — 22.5 ml
- Lemon juice (freshly squeezed) — 22.5 ml
- Giffard Grenadine syrup — 15 ml
इसे कैसे बनाएं
- POUR soda water into ice-filled glass.
- SHAKE other ingredients with ice and strain into ice-filled and soda charged glass.