Apricot Martini

विधि: शेक
गिलास: Martini glass
बर्फ: Ice
गार्निश: Lemon zest twist
ABV: 21%

Name: Apricot Martini
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Rutte Dry Gin; 30 ml De Kuyper Apricot Brandy liqueur; 5 ml Giffard Grenadine syrup; 7.5 ml Lemon juice (freshly squeezed); 3 dash Angostura Aromatic Bitters; 22.5 ml Chilled water (omit if using wet ice)