Ang's Chocolate Orange
A cocktail with chocolate and orange.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: A chocolate orange segment - or better still, Jaffa cake nibbles (adorned maraschino cherry style)
- ABV: 15%
सामग्री
- De Kuyper Brown Crème de Cacao — 25 ml
- Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — 10 ml
- Orange bitters — 2 dash
- Single cream / half-and-half — 30 ml
- Ketel One Oranje Vodka — 30 ml
- Blood orange liqueur — 20 ml
इसे कैसे बनाएं
- Shake all ingredients with ice.
- Fine strain into a chilled coupe glass.
- Enjoy!