Absinthe Cooler
A refreshing cocktail with absinthe and ginger ale.
- विधि: शेक
- गिलास: Collins glass
- बर्फ: Ice
- गार्निश: Grapes
- ABV: 26%
सामग्री
- Basil leaves — 4 fresh
- La Fée Parisienne absinthe — 45 ml
- . St. Germain Elderflower Liqueur — 30 ml
- Lime juice (freshly squeezed) — 30 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
- Thomas Henry Ginger Ale — Top up with
इसे कैसे बनाएं
- SHAKE first 5 ingredients with ice.
- Strain into ice-filled glass.
- TOP with ginger ale.
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1