A Partridge in a Lime Treo
A cocktail with partridge berries and gin.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Cherry (Ex. I use Bada Bing or Filthy cherries)
- ABV: 16%
सामग्री
- Tanqueray No. Ten Gin — 30 ml
- Giffard Cherry Brandy Liqueur — 15 ml
- Pimm's No.1 Cup — 15 ml
- Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — 15 ml
- Lime juice (freshly squeezed) — 7.5 ml
इसे कैसे बनाएं
- Muddle partridge berries with the simple syrup in a mixing glass.
- Add other ingredients and shake with ice.
- Strain and pour into a chilled coupe glass.
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1