Rebecca's Hotel Georgia Cocktail

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An elegant cocktail with almond syrup and lemon.

• Menetelmä: Ravista
• Lasit: Coupe glass
• Jää: ice
• Koriste: Freshly grated nutmeg &/or dust with freshly grated nutmeg
• ABV: 16%

Ainesosat

• Orgeat (almond) sugar syrup — 12.5 ml
• Lemon juice (freshly squeezed) — 20 ml
• Orange flower/blossom water — 6 drop
• Pasteurised egg white — 20 ml
• White/gold 1-3 year old mellow light rum — 52.5 ml

Kuinka valmistaa se

1. SHAKE all ingredients with ice and strain back into shaker.
2. DRY SHAKE (without ice) and fine strain into chilled glass.

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