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A cocktail with cinnamon and chocolate.

• Menetelmä: Ravista
• Lasit: Coupe glass
• Jää: Ice
• Koriste: Chocolate rim
• ABV: 22%

Ainesosat

• Cinnamon stick — 1 gram
• Bacardi Carta Blanca light rum — 50 ml
• . St. Germain Elderflower Liqueur — 15 ml
• Giffard Grenadine syrup — 10 ml
• Antésite anise — 7 drop
• Old-fashioned / old time bitters — 7 drop

Kuinka valmistaa se

1. MUDDLE 1 gram of cinnamon in the base of glass.
2. Add rum and leave to infuse for 3 minutes.
3. SHAKE with ice and fine strain into chilled glass.

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