Manila Hotel Mint Julep

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A mint and rum cocktail served with pineapple.

• Menetelmä: Rakenna
• Lasit: Julep glass
• Jää: Ice
• Koriste: Fresh pineapple
• ABV: 12%

Ainesosat

• Bourbon — 60 ml
• Fresh Mint Leaves — A handful for muddling and garnish
• Simple Syrup — 15 ml
• Crushed Ice — To fill the glass
• Mint Sprig — For garnish

Kuinka valmistaa se

1. Muddle fresh mint leaves with simple syrup in a julep glass.
2. Fill the glass with crushed ice.
3. Pour bourbon over the ice.
4. Float 1/2 ounce rum on top of the drink.
5. Garnish with a mint sprig.

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