Harry Dean Stanton
A cocktail with deep flavor and aroma.
- Menetelmä: Sekoita
- Lasit: Coupe glass
- Jää: Ice
- Koriste: Luxardo maraschino cherry
- ABV: 20%
Ainesosat
- Rémy Martin 1738 Cognac — 50 ml
- Bénédictine D.O.M. — 15 ml
- Antica Formula or other well aged sweet vermouth — 10 ml
- Bob's Chocolate bitters — 1 dash
Kuinka valmistaa se
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with Luxardo maraschino cherry.
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Kuinka valmistaa se
Lasit
Suosituimmat
A–Z-indeksi
- Harry Oleson's Aviation Cocktail (Difford's recipe)
- Harry Oleson's Bijou Cocktail (Difford's recipe)
- Harry Olesonin Cherry Martinez
- Harry Olesonin Chocolate Orange Espresso Martini
Brandy · Sekoita · A-Z: H · Luettelo