Harry Oleson's Aviation Cocktail (Difford's recipe)
A cocktail with gin and liqueurs served in a chilled glass.
- Menetelmä: Ravista
- Lasit: Coupe glass
- Jää: Ice
- Koriste: Cherry in the glass then pour
- ABV: 20%
Ainesosat
- Maraschino liqueur — 15 ml
- Lemon juice (freshly squeezed) — 15 ml
- Gin — 60 ml
- Hibiscus sugar syrup — 7.5 ml
- Green (Verte) Chartreuse liqueur — 15 ml
- Absinthe verte — 1 dash
- Lavender sugar syrup — 7.5 ml
Kuinka valmistaa se
- SHAKE all ingredients with ice.
- Fine strain into a chilled coupe glass.
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Kuinka valmistaa se
Lasit
Suosituimmat
A–Z-indeksi
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Gin · Ravista · A-Z: H · Luettelo