All Inclusive Resort

Menetelmä: Ravista
Lasit: Coupe lasi
Jää: Jäätä
Koriste: 3 kahvipapua pinnalle
ABV: 13%

Name: All Inclusive Resort
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Pineapple rum; 15 ml Coconut rum liqueur (35-40% alc./vol.); 30 ml Pineapple juice (fresh pressed); 30 ml Espresso coffee (freshly made & hot); 7.5 ml BÉBO Coffee Liqueur; 7.5 ml Giffard Sirop de Orgeat (Almond) Syrup