香草與覆盆子雞尾酒
一款清爽的雞尾酒，搭配覆盆子和香草。
- 方法: 搖
- 杯子: 馬丁尼杯
- 冰塊: 冰塊
- 裝飾: 覆盆子
- 酒精濃度: 21%
成分
- Raspberries (fresh) — 12 fresh
- Absolut Vanilia vodka — 60 ml
- Shiraz red wine — 7.5 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
- Chilled water (omit if using wet ice) — 15 ml
如何製作
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.