Triple A

方法: 搖勻
杯子: 香檳杯
冰塊: 冰塊
裝飾: 檸檬皮扭結
酒精濃度: 8%

Name: Triple A
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml La Fée Parisienne absinthe; 30 ml 冷水; 30 ml 蘋果汁; 15 ml Giffard Orgeat Syrup; 7.5 ml 新鮮擠壓的青檸汁