Sugar Plum

方法: 搖
杯子: 香檳杯
冰塊: 無冰
裝飾: 也許一片檸檬皮
酒精濃度: 17%

Name: Sugar Plum
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 50 ml Gin; 25 ml Grapefruit juice (pink); 12.5 ml Giffard Grenadine syrup