梨與香草瑞基

方法: 搖
杯子: 柯林斯杯
冰塊: 冰塊
裝飾: 萊姆角
酒精濃度: 11%

Name: 梨與香草瑞基
Prep time: 8 min
Total time: 8 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Absolut Vanilia 伏特加; 30 ml 梨與白蘭地利口酒; 30 ml 新鮮擠壓的萊姆汁; Top up with 檸檬青蘇打水 (Sprite/7-Up)