Oskar's Bijou (by Jamie Gordon)

方法: 攪拌
杯子: 老式杯
冰塊: 冰塊
裝飾: 橙皮扭
酒精濃度: 16%

Name: Oskar's Bijou (by Jamie Gordon)
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml 琴酒; 30 ml 紅色甜味苦艾酒; 22.5 ml 綠色查特酒; 7.5 ml 義大利紅色苦酒; 20 ml 橙汁（新鮮擠壓）