Orange Blossom

方法: 搖勻
杯子: 古典酒杯
冰塊: 冰塊
裝飾: 橙皮扭結
酒精濃度: 14%

Name: Orange Blossom
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Rutte Dry Gin; 15 ml De Kuyper Triple Sec (40%); 45 ml 橙汁（新鮮擠壓）; 15 ml 青檸汁（新鮮擠壓）; 5 ml Giffard 石榴糖漿