Mucky Bottom

方法: 搖
杯子: 柯林斯杯
冰塊: 冰塊
酒精濃度: 12%

Name: Mucky Bottom
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 60 ml 椰子朗姆酒利口酒 (35-40% alc./vol.); 30 ml Pernod anise; 22.5 ml 咖啡利口酒; 90 ml 葡萄柚汁 (粉紅色)