Mattias's Bellini (Difford's recipe)

方法: 搖
杯子: 香檳杯
冰塊: 冰塊
裝飾: 桃子片在杯緣
酒精濃度: 6%

Name: Mattias's Bellini (Difford's recipe)
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 60 ml 桃子泥; 10 ml 桃子'香甜酒'利口酒; 7.5 ml 檸檬汁（新鮮擠壓）; 60 ml 普羅塞克氣泡酒