Margaret Rose

方法: 搖
杯子: 香檳杯
冰塊: 冰塊
裝飾: 橙皮扭
酒精濃度: 22%

Name: Margaret Rose
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Rutte Dry Gin; 30 ml Avallen Calvados; 15 ml De Kuyper Triple Sec (40%); 15 ml 檸檬汁（新鮮擠壓）; 5 ml Giffard石榴糖漿