Composition No.5

方法: 製作
杯子: 酒杯
冰塊: 冰塊
裝飾: 蒔蘿枝、切片蘋果和橙皮扭曲
酒精濃度: 9%

Name: Composition No.5
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 45 ml 蘋果汁; 7.5 ml 接骨木花糖漿; 2 dash 芹菜苦味酒; 75 ml Thomas Henry Tonic Water