Coconut Rum Punch

方法: 搖勻
杯子: 柯林斯杯
冰塊: 冰
裝飾: 撒上烤脫水椰子片
酒精濃度: 9%

Name: Coconut Rum Punch
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml 白色高酒精朗姆酒; 22.5 ml Giffard 椰子糖漿; 90 ml 椰子水; 12.5 ml 新鮮擠壓的青檸汁