Broken Spur

方法: 搖
杯子: 馬丁尼杯
冰塊: 冰塊
裝飾: 撒上磨碎的肉豆蔻
酒精濃度: 13%

Name: Broken Spur
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 90 ml 乾白波特酒; 7.5 ml Rutte 乾琴酒; 7.5 ml Martini Rosso 甜味苦艾酒; 5 ml 茴香利口酒; 1 fresh 蛋黃