Bitter Berry

方法: 攪拌
杯子: 香檳杯
冰塊: 冰
裝飾: 新鮮草莓
酒精濃度: 13%

Name: Bitter Berry
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 5 ml Suze龍膽利口酒; 5 ml Disaronno杏仁利口酒; 5 ml Galliano L'Autentico利口酒; 5 ml 草莓利口酒; 160 ml Brut香檳