Bald Head

方法: 攪拌
杯子: 香檳杯
冰塊: 搖酒器中的冰塊
裝飾: 檸檬皮扭（丟棄）和填充橄欖
酒精濃度: 24%

Name: Bald Head
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 60 ml Rutte Dry Gin; 15 ml Martini Rosso 甜味苦艾酒; 15 ml Martini Extra Dry 苦艾酒